Thumbprint Cookie Recipe with Buttercream Icing

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Ingredients flour butter sugar salt vanilla egg yolks walnuts powdered sugar milk food coloring

Chop walnuts and place them in a shallow bowl. Separate eggs and place yolks in a large mixing bowl and the whites in another shallow bowl.

Combine butter, sugar, vanilla, and salt with the egg yolks. Add in the flour. Using a small cookie scoop make 1-inch balls of cookie dough. Roll each ball first in the egg whites.

Then roll each ball in the chopped walnuts before placing them on a baking sheet.

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Make the icing by combining butter and sugar. Add milk until you get a smooth consistency. Spoon a little into each cookie indentation.

See all the details on this recipe and more by clicking on the link below.

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Thumbprint Cookie Recipe with Buttercream Icing

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These thumbprint cookies are a classic Christmas cookie rolled in nuts and filled with a rich buttercream icing. They freezes well too!

Ingredients flour butter sugar salt vanilla egg yolks walnuts powdered sugar milk food coloring

Ingredients flour butter sugar salt vanilla egg yolks walnuts powdered sugar milk food coloring

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Chop walnuts and place them in a shallow bowl. Separate eggs and place yolks in a large mixing bowl and the whites in another shallow bowl.

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Combine butter, sugar, vanilla, and salt with the egg yolks. Add in the flour. Using a small cookie scoop make 1-inch balls of cookie dough. Roll each ball first in the egg whites.

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Then roll each ball in the chopped walnuts before placing them on a baking sheet.

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Bake in 350-degree oven for 5 minutes. Remove and use your thumb make an indentation in the each dough ball then return to the oven for 7-10 more minutes. Cool completely.

Make the icing by combining butter and sugar. Add milk until you get a smooth consistency. Spoon a little into each cookie indentation.

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See all the details on this recipe and more by clicking on the link below.

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