Chive Butter

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Instructions
  1. Chive Butter This "compound butter" is easy to make from spring well into the fall. We use it on baked potatoes, corn on the cob, veggies and steaks. 1 stick of butter (softened)1/2 cup chives finely snipped Use a pair of kitchen scissors or any scissors just make sure they are clean and snip the chives. Add to the butter and mix together well. Place in a small bowl like a ramekin and refrigerator until needed. This can be done with other herbs or combinations of one or more. Have fun experimenting.