Meyer Lemon Crab Appetizer

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Meyer Lemon Crab Appetizer

Ingredients

  • 4 T fresh Meyer lemon juice
  • 2 t grated Meyer lemon zest
  • 1/2 t salt
  • 1/4 t black pepper
  • 1 t red pepper flakes
  • 4 T olive oil
  • 1 lb . lump crabmeat
  • 1 large mango finely diced 1 c
  • 1/2 c finely diced red onion
  • 4 T . cilantro finely chopped
  • 3 packages of phyllo cups 15 each

Instructions

  1. Combine crabmeat, mango, onion and cilantro. In a separate bowl whisk together the lemon juice, zest, olive oil, salt, pepper, and red pepper flakes. Pour over the crabmeat mixture. Spoon into phyllo cups and serve.