This spicy chicken chili is a nice change of pace from your ordinary beef chili, and uses salsa verde instead of tomato sauce as one of the main ingredients. We are big fans of southwest and Mexican cuisine. Rich bold spicy flavors from peppers and dried spices that keep you coming back for more, makes […]
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Burrito Bowl with Fresh Thai Flavors You’ll Love
This burrito bowl recipe has wonderful thai flavors that you can easily make at home, with chicken, cilantro and fresh lime, for a tasty dish. While I was visiting an old college friend in Atlanta, we went to a local Mexican restaurant called Elmyriachi. My friend suggested that we order their Thai burrito bowl. I […]
Italian Stuffed Peppers – Perfect for Any Day of the Week
Italian stuffed peppers make a great meal or a delicious party appetizer. This recipe works with many different types of peppers for a dish you will love. If you are growing your own veggies, or participating in a CSA like I am, then you’ll probably find yourself with an abundance of peppers. Though they are […]
Comfort Food: Quick One Pan Baked Chicken and Veggies
This one pan baked chicken and veggies recipe comes from an old college friend, thirty years ago. I was living with two other girls in a first floor apartment, and three of our guy friends lived directly above us. One of the guys made dinner for us. It was one of those great comfort food […]
Vegetarian Pasta Primavera
One of my favorite meatless main dish recipes is vegetarian pasta primavera. My mom used to make this, and we all loved it. In fact, when my husband and I were first married, this recipe was something we would make on a weekly basis. Years later we realize that our waistlines, and health, cannot handle […]
Moussaka – Eggplant Casserole Comfort Food
I’m sure many of you have eaten, or at least heard of this eggplant casserole known as Moussakka. It’s great any time of year, but certainly when eggplant can be picked fresh from garden, or bought at the farmer’s market. This recipe comes from my mother. I have a piece of yellow ruled paper in my recipe […]
