Easy Flag Fruit Tart

Here’s another oldie but goodie. Using fresh fruit, packaged cookie dough and an easy cream cheese filling you can make a beautiful and tasty tart for everyone to enjoy. For this one I arranged the fruit on a rectangular jelly roll pan in the shape of the US flag, but in the original recipe, that… [Read More]

An Heirloom, A Collectors Favorite & A Must Have for Beginners – The Bearded Iris

Definitely on my list of favorites is the bearded iris. I first fell in love with one that used to grow in my grandmother’s garden, an heirloom variety called Iris pallida. Bearded iris are part of a huge iris family,  with over 200 species and countless hybrids that date back to ancient Egyptian times.  … [Read More]