Blueberry
Muffin
Cake
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This Blueberry Muffin Cake recipe is great for breakfast or as a delicious snack any time of day. Makes a wonderful hostess gift too.
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Ingredients
flour
baking powder
salt
butter
fresh blueberries
eggs
milk
vanilla
sugar
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Cream Section Separator
Toss the blueberries in some flour to help keep them from sticking together.
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Sift flour, salt and baking powder together in one bowl.
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Cream together butter and sugar. Add eggs. Then add some of the flour mixture. Add some of the milk.
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Fold in vanilla and berries. Pour into a pan, dust with sugar and bake for 50 mins.
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Cream Section Separator
Allow to cool slightly before removing from pan. Continue to cool on a wire rack.
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