Breakfast Casserole Biscuits Bacon Cheese
This easy breakfast casserole with biscuits is a great dish to make for a holiday morning meal or when you are entertaining guests overnight.
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– refrigerated biscuits – bacon – cheddar cheese – eggs – milk – salt and pepper
Ingredients:
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Line the pan with the biscuits and spread them with your fingers to cover the bottom of the pan.
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Spread the bacon pieces over the biscuits. Sprinkle half of the cheese over the bacon.
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Whisk eggs, milk, salt, and pepper in a bowl. Gently pour the egg mixture over the cheese layer. Top with remaining cheese.
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Bake for 30 minutes in the oven. Cool slightly and cut into 12 pieces.
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