Buffalo
Chicken Dip
without
Cream Cheese
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You can make a delicious buffalo chicken dip without cream cheese and no one will be the wiser. A healthier version of a game day favorite with less fat and calories and all of the flavor.
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– cottage cheese
– sour cream
– Franks hot sauce
– shredded chicken
– cheddar cheese
Ingredients:
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Whip the cottage cheese in a food processor until creamy.
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Mix chicken, whipped cottage cheese, sour cream, 1.5 cups cheddar cheese, and hot sauce together in a large mixing bowl.
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Transfer to a 9 inch pie pan.
Sprinkle remaining cheddar cheese.
Bake at 350 degrees for 20 minutes.
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Serve with tortilla chips, crackers, or keep it low carb with carrot and celery sticks.
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