Buffalo Chicken Dip

without Cream Cheese

You can make a delicious buffalo chicken dip without cream cheese and no one will be the wiser. A healthier version of a game day favorite with less fat and calories and all of the flavor.

–  cottage cheese –  sour cream –  Franks hot sauce – shredded chicken – cheddar cheese

Ingredients:

Whip the cottage cheese in a food processor until creamy.

 Mix chicken, whipped cottage cheese, sour cream, 1.5 cups cheddar cheese, and hot sauce together in a large mixing bowl.

Transfer to a 9 inch pie pan. Sprinkle remaining cheddar cheese. Bake at 350 degrees for 20 minutes.

Serve with tortilla chips, crackers, or keep it low carb with carrot and celery sticks.

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