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Butternut
Squash
Pasta
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Ingredients
Butternut squash
Bag of baby greens or spinach
Ricotta cheese
Garlic
Pine nuts
Pasta
Hot pepper flakes
Ingredients
Butternut squash
Bag of baby greens or spinach
Ricotta cheese
Garlic
Pine nuts
Pasta
Hot pepper flakes
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Peel butternut squash, remove seeds and cut into 1-inch pieces.
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Toss with olive oil, salt and pepper and roast for 20 minutes at 400 degrees.
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Saute garlic and greens in olive oil in a large pan.
Add roasted squash and pepper flakes and ricotta cheese.
Add just cooked pasta straight from the water pot including pasta water to create a sauce.
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Transfer to a serving bowl and top with toasted pine nuts.
Serve with lots of grated Parmesan cheese.
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