Enjoy this burrata caprese recipe that mimics traditional caprese flavors but uses cherry tomatoes and burrata cheese instead of mozzarella for a creamier interesting dish.
– burrata cheese ball– 2 cups sliced fresh cherry tomatoes– fresh chopped basil– extra virgin olive oil– balsamic vinegar or balsamic glaze– flaky sea salt and black pepper to taste– extra basil leaves for garnish
Make an X in the middle of the top of the burrata ball and gently peel back the sections a little.Sprinkle the chopped basil over the tomatoes.Drizzle extra virgin olive oil and balsamic vinegar all over the platter.