Chicken Pot Pie - PA Dutch

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Ingredients chicken celery carrots onion flour salt and pepper baking soda eggs butter potatoes green beans

Saute celery, carrots, and onions in a large stockpot. Add chicken. Cover with water and bring to a boil. Reduce heat and simmer for 1 - 2 hours.

Remove chicken from stock and let cool. Skim fat. Once the chicken has cooled remove it from bones and tear or chop into bite-size pieces. Peel potatoes and chop into 1-inch cubes.

Noodles: Mix flour, salt, pepper, and baking soda. Pour mixture onto a counter. Make a well, add eggs and butter. Fold together. Add warm water until you can make a dough ball.

Cut the dough in half and roll it out until it is the size of a cookie sheet. Then cut into 1-inch squares with a pizza cutter or knife.

Bring stock back to a boil. Add potatoes. Add dough noodles one at a time by placing them where the bubbles are coming up. Stir in.

Cook for 1/2 hour and then add in the chicken and green beans. Simmer for about 10 minutes and serve.

See all the details on this recipe and more by clicking on the link below.

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Homemade Chicken Pot Pie PA Dutch Style

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This Pennsylvania Dutch-style chicken pot pie is not actually a pie at all but more like a stew and includes delicious homemade noodles

Ingredients chicken celery carrots onion flour salt and pepper baking soda eggs butter potatoes green beans

Ingredients chicken celery carrots onion flour salt and pepper baking soda eggs butter potatoes green beans

HEARTHANDVINE.COM

Saute celery, carrots, and onions in a large stockpot. Add chicken. Cover with water and bring to a boil. Reduce heat and simmer for 1 - 2 hours.

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Remove chicken from stock and let cool. Skim fat. Once the chicken has cooled remove it from bones and tear or chop into bite-size pieces. Peel potatoes and chop into 1-inch cubes.

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Noodles: Mix flour, salt, pepper, and baking soda. Pour mixture onto a counter. Make a well, add eggs and butter. Fold together. Add warm water until you can make a dough ball.

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Cut the dough in half and roll it out until it is the size of a cookie sheet. Then cut into 1-inch squares with a pizza cutter or knife.

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Bring stock back to a boil. Add potatoes. Add dough noodles one at a time by placing them where the bubbles are coming up. Stir in.

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Cook for 1/2 hour and then add in the chicken and green beans. Simmer for about 10 minutes and serve.

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See all the details on this recipe and more by clicking on the link below.

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