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Turkey Chili with Poblano Peppers

Ingredients – turkey – onion – poblano peppers – garlic – chili, cumin, paprika – oregano – coriander – cinnamon – salt & pepper –black, pinto & chili beans – tomatoes

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1. Saute onions, peppers, and garlic in oil in a large pot on medium for 5 min. or until the vegetables have softened. 2. Add all of the spices and stir well.

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3. Add ground turkey and cook until browned, stirring continually.

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4. Add beans and crushed tomatoes. 5. Stir well and scrape the bottom. 6. Reduce heat to low and simmer for 20 minutes.

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Serve as is or with cooked macaroni or rice. Top with sour cream, grated cheese, and cilantro.

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