Chocolate Pecan Pie

This chocolate pecan pie requires no mixer. You can even use a store bought crust for a quick and delicious dessert.

ingredients – pecan halves – bittersweet chocolate chips – eggs – light corn syrup – light brown sugar – butter – vanilla – pie crust

Place pie crust in a 9 inch glass pan. Prick the bottom and turn under and crimp edges.

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Melt chocolate and butter in a saucepan. Remove from heat and add brown sugar and corn syrup. Stir until the sugar melts. Add eggs, vanilla, and nuts. Stir well.

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Pour the mixture into pie shell and decorate with pecans. Bake for 1 hour, checking halfway to make sure the crust doesn't burn. Cover crust with aluminum foil if needed.

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Looks decadent right?

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