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Slow Cooker Corned Beef

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Celebrate St. Patrick's Day with this tasty and easy slow cooker corned beef recipe. Made with potatoes and vegetables for a complete meal in no time.

Ingredients corned beef brisket seasoning carrots parsnips red potatoes

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1. Place the corned beef fat side up in a slow cooker. 2. Sprinkle the seasoning packet on top. 3. Place potatoes carrots and parsnips around the roast.

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4. Cook on high for four hours or until the roast is tender and pulls apart easily.

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5. Slice roast and serve on a platter with the vegetable around the sides.

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