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Fresh Cranberry Sauce Recipe

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This fresh cranberry sauce with orange zest recipe makes a delicious homemade holiday side dish that goes perfectly with turkey and stuffing.

Ingredients fresh cranberries water granulated sugar fresh orange zest ground cinnamon ground clove

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1. Rinse cranberries. Pick over and throw away any unsightly berries. 2. In a large pot heat water, sugar, cinnamon, and cloves over medium heat. 3. Bring to a boil and simmer for 5 minutes. 4. Add orange zest and reduce heat.

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Add berries and simmer for about 5 minutes or until the skin pops and the berries look translucent. Skim and discard any foam.

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Transfer to a serving bowl and refrigerate to chill for 2 hours before serving.

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