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Cream of Crab Soup made with only 5 Ingredients

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This cream of crab soup recipe is easy and so tasty with all the flavors of the Maryland shore. You can make a batch and freeze it for any time of year.

Ingredients 1 can cream of potato soup  1 can cream of celery soup  1 can evaporated milk  1T Old Bay seasoning 1 pound lump crabmeat

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Combine all ingredients plus water and simmer for 10 minutes.

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So quick,  easy, and  incredibly  delicious.

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