This recipe for
crustless quiche Lorraine is a delicious way to enjoy a traditional dish with very few carbs.
– heavy cream
– gruyere cheese
– black pepper
– fresh chives
Whisk eggs into a large bowl. Add bacon, cream, salt, pepper, chives and cheese. Mix well
Pour egg mixture into a 10 inch deep dish pie pan.
Cook on the bottom rack for 1 hour.
Cooking the quiche on the bottom rack is key to making sure it bakes through since there is no crust.
Test by inserting a knife in the center. If the knife comes out clean and the quiche is slightly jiggly remove from oven.
Let cool and serve.
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