Crustless Quiche Lorraine

This recipe for crustless quiche Lorraine is a delicious way to enjoy a traditional dish with very few carbs.

Ingredients – bacon – eggs – heavy cream – gruyere cheese – salt – black pepper – fresh chives

Whisk eggs into a large bowl. Add bacon, cream, salt, pepper, chives and cheese. Mix well Pour egg mixture into a 10 inch deep dish pie pan.

Cook on the bottom rack for 1 hour. Cooking the quiche on the bottom rack is key to making sure it bakes through since there is no crust.

Test by inserting a knife in the center. If the knife comes out clean and the quiche is slightly jiggly remove from oven. Let cool and serve.

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