Easy Cranberry Cake

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Ingredients – flour – baking powder – salt – butter – whole milk ricotta cheese – sugar – vanilla extract – eggs – lemon zest and juice – fresh cranberries Ingredients – flour – baking powder – salt – butter – whole milk ricotta cheese – sugar – vanilla extract – eggs – lemon zest and juice – fresh cranberries get recipe

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Easy Cranberry Cake

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Moist, delicious, perfect morning, noon, and night this ricotta cake recipe made with fresh cranberries tastes as good as it looks.

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In a medium mixing bowl whisk together flour, baking powder, and salt.

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In a separate large bowl combine butter, sugar, and ricotta. Beat on medium speed until smooth and creamy.

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Add eggs, vanilla, lemon juice, and zest, Add the flour mixture about 1/3 at a time mixing just to combine. Finally, fold in 1 cup of the cranberries.

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Scrape the batter into a prepared springform pan. Top with the remaining cranberries. Bake in a 350 degree oven for 50 minutes.

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