Easy Mini Crabcakes

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Ingredients lump crabmeat panko breadcrumbs mayo baking powder fresh parsley, chopped Old Bay Seasoning eggs

Mix beaten eggs with mayo, baking powder, parsley, and Old Bay in a large bowl. Add bread crumbs and crabmeat. Make small patties with your hands, then place on a greased baking sheet. Refrigerate for 30 min.

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Easy Mini Crabcakes

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Mini crab cakes with creamy lemon thyme dip makes a great appetizer for any party. Or serve them as a first course for a dinner party.

Ingredients lump crabmeat panko breadcrumbs mayo baking powder fresh parsley, chopped Old Bay Seasoning eggs

Ingredients lump crabmeat panko breadcrumbs mayo baking powder fresh parsley, chopped Old Bay Seasoning eggs

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Mix beaten eggs with mayo, baking powder, parsley, and Old Bay in a large bowl. Add bread crumbs and crabmeat. Make small patties with your hands, then place on a greased baking sheet. Refrigerate for 30 min.

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Broil crab cakes for 7 -10 minutes, or until they turn golden brown. Do not flip.

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Serve with Creamy Lemon Thyme Dip.

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See all the details on this recipe and more by clicking on the link below.

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