Egg salad is a traditional staple any time of year. However, if you are looking to cut some fat and calories try this easy egg salad with Greek yogurt recipe for a tasty healthier option.
Ingredients
eggs
Greek yogurt
Dijon mustard
Sugar
Cider vinegar
Salt
Black pepper
Fresh flat leaf parsley
Ingredients
eggs
Greek yogurt
Dijon mustard
Sugar
Cider vinegar
Salt
Black pepper
Fresh flat leaf parsley
1. Boil eggs and cool in ice water.2. Combine yogurt, mustard, vinegar, sugar, salt, pepper, and parsley.
3. Peel eggs and chop them into small pieces.4. Combine chopped eggs with yogurt mixture.