Egg Salad with  Greek  Yogurt

Egg salad is a traditional staple any time of year. However, if you are looking to cut some fat and calories try this easy egg salad with Greek yogurt recipe for a tasty healthier option.

Ingredients  eggs Greek yogurt Dijon mustard Sugar Cider vinegar Salt Black pepper Fresh flat leaf parsley

1. Boil eggs and cool in ice water. 2. Combine yogurt, mustard, vinegar, sugar, salt, pepper, and parsley.

3. Peel eggs and chop them into small pieces. 4. Combine chopped eggs with yogurt mixture.

Serve on buns, toast, or with crackers.