Ham and Green Bean Soup

With Pennsylvania Dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham.

– vegetable oil –  green beans –  onion – ham steak – potatoes  – beef stock, chicken or water – cider vinegar –  black pepper


– In a large stockpot saute onions in the vegetable oil for 2 - 5 minutes until soft and translucent. – Add ham and saute for another 5 minutes

– Add green beans, potatoes, black pepper, and broth. – Bring to a boil then reduce heat and simmer for approximately 40 minutes.

– Add vinegar and simmer for another 5-10 minutes. – Serve warm.

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