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Make Your Own Homemade Italian Stromboli
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Italian Stromboli
Similar to a Calzone but without ricotta chesse or pizza sauce.
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Ingredients
Pizza dough
Mix of Italian meats sausage
Mix of Italian cheeses
Olive oil
Spices
Ingredients
Pizza dough
Mix of Italian meats sausage
Mix of Italian cheeses
Olive oil
Spices
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Roll dough into an oval or rectangular shape.
Layer meats and cheeses down the middle.
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Fold one side of the dough over the middle crimping the top and bottom edges. Repeat with the other side.
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Slice openings along the top to vent.
Brush with olive oil, and sprinkle with oregano, garlic, and onion powder.
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Bake at 400 degrees on a pizza stone for 15-20 minutes or until golden brown and cheese is bubbling.
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