Leftover Turkey Casserole

HEARTHANDVINE.COM

[{"selector":"#anim-773d448c-f69e-4915-ba76-8d41fe40d9e4","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fd27671-b51e-4ff2-a155-033dc7af0506","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4795e30e-616b-4f63-92b0-8f89416a7a50","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] recipe ►

HEARTHANDVINE.COM

[{"selector":"#anim-7db657c6-0eff-43fc-bbb1-4f6fe0cd1a2f","keyframes":{"transform":["translate3d(-112.86174%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cedd677d-c46b-4bf2-a334-37b9c07ab77f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf0e6514-0e94-482d-9ea0-1d834671cd61","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] recipe ►

HEARTHANDVINE.COM

Ingredients 2 cups diced turkey 6 oz. egg noodles 2 T olive oil 2 T butter 2 T flour 1 c milk 1/2 c. chicken broth 1 T worchestershire 1/2 c. fresh peas 1 c. porcini mushrooms 1/2 c. onion 2 T parsley 1/2 t. red pepper flakes salt and pepper Ingredients 2 cups diced turkey 6 oz. egg noodles 2 T olive oil 2 T butter 2 T flour 1 c milk 1/2 c. chicken broth 1 T worchestershire 1/2 c. fresh peas 1 c. porcini mushrooms 1/2 c. onion 2 T parsley 1/2 t. red pepper flakes salt and pepper get recipe

Saute onions and mushrooms in 2 tablespoons of olive oil. Add peas and continue cooking for about 2 additional minutes. Remove from heat and set aside.

Create a sauce by melting 2 T of butter and sprinkling 2 T of flour on top. Whisk to make a paste. Add milk and continue whisking on low heat. Add broth, and Worcestershire.

Combine sauce with noodles, turkey, peas and mushrooms. Then add parsley, salt and pepper and red pepper flakes. Pour into a buttered casserole dish and bake at 350 for 30 minutes.

HEARTHANDVINE.COM

Leftover Turkey Casserole Recipe

HEARTHANDVINE.COM

Use all that delicious leftover turkey to create a heart warming creamy casserole with mushrooms and peas.

HEARTHANDVINE.COM

Saute onions and mushrooms in 2 tablespoons of olive oil. Add peas and continue cooking for about 2 additional minutes. Remove from heat and set aside.

HEARTHANDVINE.COM

Create a sauce by melting 2 T of butter and sprinkling 2 T of flour on top. Whisk to make a paste. Add milk and continue whisking on low heat. Add broth, and Worcestershire.

HEARTHANDVINE.COM

Combine sauce with noodles, turkey, peas and mushrooms. Then add parsley, salt and pepper and red pepper flakes. Pour into a buttered casserole dish and bake at 350 for 30 minutes.

HEARTHANDVINE.COM

See all the details on this recipe and more by clicking on the link below.

HEARTHANDVINE.COM