Peach Pie
Crumble
This peach pie crumble recipe is filled with fresh diced peaches and is topped with a delicious crispy crumble. No gooey thickeners needed.
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– flour – sugar – salt – butter – peaches – lemon juice – brown sugar –honey –pecans – oats – cinnamon
Ingredients:
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Combine chopped peaches, lemon juice, and sugar in a large bowl. Mix well and allow to sit while waiting for the crust.
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Make the bottom crust by combining flour, sugar, and salt in a food processor. Add butter and ice water and mix. Remove, cover with plastic and refrigerate for 1 hour.
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Roll out the crust and place in a deep dish pie plate. Pierce bottom and crimp edges with a fork. Pour in the peaches.
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Make a crumble for the top with butter, brown sugar, honey, oats, pecans, and cinnamon..
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Bake the peach pie in the oven for 40 minutes at 375 degrees. Check after 20 mins. If the crust is browning cover the edges with foil.
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Details for this recipe and more can be found through the link below.
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