This peach pie crumble recipe is filled with fresh diced peaches and is topped with a delicious crispy crumble. No gooey thickeners needed.
– flour – sugar – salt – butter – peaches – lemon juice – brown sugar –honey –pecans – oats – cinnamon
Combine chopped peaches, lemon juice, and sugar in a large bowl. Mix well and allow to sit while waiting for the crust.
Make the bottom crust by combining flour, sugar, and salt in a food processor. Add butter and ice water and mix. Remove, cover with plastic and refrigerate for 1 hour.
Roll out the crust and place in a deep dish pie plate. Pierce bottom and crimp edges with a fork. Pour in the peaches.
Make a crumble for the top with butter, brown sugar, honey, oats, pecans, and cinnamon..
Bake the peach pie in the oven for 40 minutes at 375 degrees. Check after 20 mins. If the crust is browning cover the edges with foil.
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