Pork
Tenderloin
Sheet Pan
Dinner
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This easy recipe for making a sheet pan pork tenderloin is great for dinner on any day of the week
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Ingredients
– pork tenderloin – mini potatoes – cherry tomatoes – olive oil – salt and pepper – Parmesan – fresh thyme – cider vinegar – brown sugar – garlic
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Toss the tenderloins in a large bowl with the marinade and place them on one side of a greased rimmed baking sheet.
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Toss the potatoes and tomatoes in a separate bowl with olive oil, Parmesan cheese, salt, pepper, and thyme.
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Place the potatoes and tomatoes on the other side of the pan. Sprinkle sprigs of fresh thyme. Bake for 30 mins turning all halfway through.
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Check the temperature of the pork. It should read 145 degrees. Remove and let sit for 5 minutes before cutting the pork into thick slices.
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Serve on a large platter with the pork in the center surrounded by the vegetables.
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