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Easy Peach & Blueberry Cobbler

Ingredients – 4 large ripe peaches – 1 cup fresh blueberries – 1 tablespoon sugar – juice of 1/2 lemon  – sugar cookie dough

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Wash fruit and slice up peaches and cut into small pieces. Toss with blueberries, sugar and lemon juice Grease an 8 x 8 inch baking pan.

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Add fruit mixture. Top with drops of refrigerated or homemade cookie dough. Bake at 375 degrees for 30 minutes.

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Let cool and serve alone or with ice cream or whipped cream.

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