–Melt chocolate chips with cream and vanilla on low to medium heat stirring to make sure it doesn't burn.– Allow to cool for a few minutes then place in the freezer for about 30 minutes.
– Combine the canned pumpkin and brown sugar. Mix well. Next, add in the eggs. Continue to mix.– Mix in the flour and salt, and pumpkin spice mix.– Butter and sugar four large ramekins.