Pumpkin Spice Lava Cake

These individual pumpkin spice lava cakes are filled with a decadent chocolate ganache and are big enough to share with someone you love.

– pumpkin puree –  flour –  eggs –  brown sugar –  salt –  ground cinnamon – allspice  – nutmeg – ginger – clove – dark chocolate chips – heavy cream – vanilla extract


–Melt chocolate chips with cream and vanilla on low to medium heat stirring to make sure it doesn't burn. – Allow to cool for a few minutes then place in the freezer for about 30 minutes.

– Combine the canned pumpkin and brown sugar. Mix well. Next, add in the eggs. Continue to mix. – Mix in the flour and salt, and pumpkin spice mix. – Butter and sugar four large ramekins.

– Pour pumpkin batter half way. – Then scoop some of the chocolate ganache on top. – Cover with more pumpkin cake batter.

– Place on a cookie sheet and bake at 425 degrees for 20 minutes or until the sides begin to come away from the ramekin.

– Cool for 5 minutes then using a knife loosen the sides and then flip the cakes upside down onto a plate for further cooling.

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