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Roasted
Ratatouille
Pasta
Ingredients
– spaghetti rigati – eggplant – zucchini – sweet onion – grape tomatoes – garlic – olive oil – fresh basil – salt and pepper – Parmesan cheese
Ingredients
– spaghetti rigati – eggplant – zucchini – sweet onion – grape tomatoes – garlic – olive oil – fresh basil – salt and pepper – Parmesan cheese
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Toss eggplant, zucchini, onions, tomatoes, and garlic cloves with olive oil and salt and pepper.
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Arrange all vegetables on a greased baking sheet and bake in the oven for 1 hour at 375 degrees.
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Mix the pasta, basil, red pepper flakes, and vegetables together with the pasta water and mix well.
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Serve with lots of freshly grated Parmesan cheese.
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