Stuffed Peppers with Chicken, Rice and Mexican Flavors

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Ingredients chicken breast bell peppers black beans tomatoes olive oil cumin oregano coriander paprika green chilies cooked rice shredded Mexican cheese Ingredients chicken breast bell peppers black beans tomatoes olive oil cumin oregano coriander paprika green chilies cooked rice shredded Mexican cheese get recipe

Slice tops off peppers and remove all seeds and ribs Microwave the peppers for 4 minutes on high heat to soften

Saute chicken in olive oil with cumin, oregano, coriander and paprika for 3 minutes. Add diced tomatoes and beans. Simmer for 5 minutes. Add rice and 1 3/4 cups of cheese. Stir well.

Fill peppers and bake for 20 mins at 350 Sprinkle remaining cheese on top and return to oven until cheese is melted. Serve with sour cream, cilantro and jalapeno slices.

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Mexican Chicken Stuffed Peppers

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This Mexican chicken stuffed peppers recipe uses sweet bell peppers for a healthy alternative to tortillas without sacrificing flavor.

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Slice tops off peppers and remove all seeds and ribs Microwave the peppers for 4 minutes on high heat to soften

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Saute chicken in olive oil with cumin, oregano, coriander and paprika for 3 minutes. Add diced tomatoes and beans. Simmer for 5 minutes. Add rice and 1 3/4 cups of cheese. Stir well.

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Fill peppers and bake for 20 mins at 350 Sprinkle remaining cheese on top and return to oven until cheese is melted. Serve with sour cream, cilantro and jalapeno slices.

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