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Mexican Chicken Stuffed Peppers

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This Mexican chicken stuffed peppers recipe uses sweet bell peppers for a healthy alternative to tortillas without sacrificing flavor.

Ingredients chicken breast   bell peppers  black beans   tomatoes  olive oil cumin  oregano coriander paprika green chilies cooked rice shredded Mexican cheese

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Slice tops off peppers and remove all seeds and ribs Microwave the peppers for 4 minutes on high heat to soften

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Saute chicken in olive oil with cumin, oregano, coriander and paprika for 3 minutes. Add diced tomatoes and beans. Simmer for 5 minutes. Add rice and 1 3/4 cups of cheese. Stir well.

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Fill peppers and bake for 20 mins at 350 Sprinkle remaining cheese on top and return to oven until cheese is melted. Serve with sour cream, cilantro and jalapeno slices.

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