Easy Scalloped Potatoes

This recipe for scalloped potatoes is so simple and delicious you may find yourself making them every week.

Ingredients – potatoes  –  cream –  cheese – black pepper

Wash the potatoes and peel the skins. Slice the potatoes about 1/8 - 1/4 inch thick with a mandoline or sharp knife.

Place a layer of potatoes on the bottom of a greased casserole dish. Sprinkle some cheese and pepper on top. Repeat layering potatoes and cheese until you fill the dish. Pour cream over potatoes.

Cover with foil and bake at  375 degrees for 1 hour or potatoes are fork tender. Remove foil and place until the broiler to brown for 1-2 minutes.

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