Go Back

Roasted Brussel Sprouts with Baby Potatoes & Blue Cheese Dip

Print Recipe Pin Recipe

Ingredients
  

  • bag of brussel sprouts
  • bag of baby potatoes
  • 1/2 c extra virgin olive oil
  • 2 T coarse salt
  • Blue Cheese Dip
  • 1/2 c sour cream
  • 1/2 c Gorgonzola cheese crumbles
  • 1/4 c mayonnaise
  • 1 T fresh lemon juice
  • 1/2 T Worcestershire sauce
  • 1/2 t black pepper

Instructions
 

  • Toss the brussel sprouts and potatoes in a large bowl with olive oil and salt. Spread out on a baking dish and bake at 400 degrees for about 40 minutes.
  • Blue Cheese Dip --- Combine sour cream, Gorgonzola cheese, mayonnaise, worcestershire sauce, lemon juice and pepper in a food processor or blender.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram