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This recipe for holiday mashed potatoes is super easy. It tastes great with or without gravy, and can be made a day ahead, saving you time and worry.

Holiday Mashed Potatoes

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Ingredients
  

  • 5 lbs Idaho potatoes
  • 1/2 stick of butter 4 T
  • 1/2 cup of milk
  • 8 oz of cream cheese softened
  • 8 oz package of french onion dip
  • 1 T chives optional

Instructions
 

  • Peel and dice potatoes.
  • Boil until fork tender and drain.
  • Beat on medium for a few minutes.
  • Add butter and some of the milk.
  • Continue to beat potatoes adding milk until you get the consistency desired.
  • Add cream cheese, french onion dip and chives.
  • Blend well.
  • Serve or place in a casserole dish with a lid and refrigerate.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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