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Italian Meatball Stuffed Peppers

Italian Meatball Stuffed Pepper Crockpot Recipe

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Ingredients
  

  • 1 lb . meatloaf mix ground beef, ground pork and ground veal
  • 2 eggs
  • 2 large cloves garlic crushed
  • 2 T Parmesan cheese
  • 1/2 - 3/4 c Italian bread crumbs
  • 1 T chopped fresh basil
  • 6 large bell peppers
  • 1 large can crushed tomatoes.

Instructions
 

  • Cut the tops off the peppers save for later.
  • Discard the ribs and seeds.
  • Poke a couple of holes in the bottom for drainage.
  • In a large bowl, combine the first six ingredients.
  • Fill the peppers with the filling.
  • Cover with original pepper tops and place in the crockpot.
  • Cover with crush tomatoes.
  • Cool on low for 7-8 hours.
  • Serve with pasta.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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