Salted Caramel Chocolate Pecan Pretzel Bars
Ingredients
- 2 cups crushed pretzels
- 2 T sugar
- 1 stick of butter melted 1/2 c
- 1 12 oz bag of chocolate chips
- 1 12 oz bag of butterscotch chips
- 1 can of sweetened condensed milk
- 1 cup finely chopped pecans
- 1/2 c salted caramel sauce
Instructions
- Preheat oven to 350 degrees
- Coat a 9 x 13 inch glass pan with cooking spray
- Mix chopped pretzel pieces, butter and sugar together and press into the bottom of your pan
- Sprinkle chocolate and butterscotch chips over top
- Drizzle the sweetened condensed milk over entire pan until empty
- Sprinkle pecans evenly
- Drizzle caramel over the top for the final layer
- Bake for 35 minutes.
- Cool and cut into bars
- Freezes well.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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