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Summer Tomato Bruschetta

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Ingredients
  

  • 1 fresh baguette sliced thin
  • 3 large Red Tomateos
  • 1 large Golden Tomato
  • 1/2 c olive oil
  • 2 cloves of garlic
  • Parmesan cheese grated
  • Salt

Instructions
 

  • Chop tomatoes and place in a large bowl and set aside.
  • Brush or drizzle olive oil on both sides of the bread rounds
  • Brown bread in the broiler until it is golden brown on both sides about 3 minutes on each side
  • Cut garlic clove in half and rub on one side of the bread.
  • Transfer tomatoes into a new bowl reserving the liquid.
  • Spoon a little of the tomato liquid on the bread.
  • Top with tomatoes and grated Parmesan.
  • Sprinkle with salt.
  • Serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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