Quick and Easy Muffin Pies
Ingredients
- 1 package of refrigerated pie crust 2 shells
- 4 cups of fruit
- 2 Tablespoons of sugar optional
- 2 Tablespoons of cornstarch
Instructions
- Roll out pie crust
- Using a glass upside down cut out rounds to place in muffin tin
- You may need to gather the dough and roll out using the side of the glass to cut the last circle of dough.
- In a large bowl place fruit sugar and cornstarch. (Peel and slice peaches first)
- Spoon fruit mixture into dough cups and bake for 35-40 minutes or until the crust is golden brown.
- Remove and cool. Serve with ice cream.
Nutrition
Serving: 12g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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