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Low Carb Mushrooms Stuffed with Avocado Cream

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Ingredients
  

  • 2 pkgs of baby portabella mushrooms approx. 2 doz
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 2 ripe avocados
  • Juice of one lime
  • 1-2 tablespoons heavy cream
  • 1/2 pound bacon cooked and finely chopped or crumbled

Instructions
 

  • Clean mushrooms by removing stems and wiping away any dirt.
  • Toss mushrooms in olive oil.
  • Bake 350 degree oven cap side down for 30 minutes.
  • Let cool and place on paper towels to drain.
  • Place garlic and avocados in a food processor.
  • Add lime juice and blend.
  • Add cream and blend again.
  • Place avocado cream mixture in a plastic baggie.
  • Cut the corner and fill each mushroom cap.
  • Top with some bacon crumbles.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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