Meyer Lemon Vinaigrette
This was given to me by my good friend MaryAnn.
Everyone raves about it.
Now that I am growing Meyer Lemons I am so grateful to have this recipe.
Ingredients
- 1 shallot diced
- 1 teaspoon Dijon mustard
- 1 T honey or agave nectar
- Juice of 1 Meyer lemon
- Splash of rice vinegar
- Salt and pepper
- EVOO extra virgin olive oil
Instructions
- Whisk the first 6 ingredients together and then slowly whisk in EVOO. I use about 1/4 cup but you can use more or less depending on how tart you like it.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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