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Pork and Sauerkraut

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Ingredients
  

  • 2 lbs sauerkraut
  • 2 lbs pork shoulder or butt
  • 1 lb kielbasa
  • 2 T brown sugar
  • 1 t caraway seeds

Instructions
 

  • Brown the roast in some olive oil in a large pot.
  • Add the sauerkraut brine and all.
  • Add the kielbasa
  • Sprinkle brown sugar and caraway seeds.
  • Add some water to just cover.
  • Bring to a boil.
  • Turn on low, cover, and simmer for 3-4 hours or until the pork is easily pulled apart with a fork.
  • Serve with mashed potatoes.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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