In a separate bowl stir together flour, nutmeg, cinnamon, salt and baking soda.
Fold into creamed sugar mixture.
Stir in oats, nuts and chocolate.
Bake at 350 degree F for 10-12 minutes or until golden.
Makes about 4-6 dozen cookies.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.