1package chicken parts with skin and bones still on
1cupfresh lemon juice
1cupextra virgin olive oil
1/2cchopped fresh oregano
Instructions
Mix the lemon juice, oil and oregano together in a bowl. Divide the marinade and the chicken into two zip plastic bags. Let sit for at least 1 hour or more in the refrigerator.
Remove from the bag and grilled skin side up for about 20 minutes. Turn over and grill for another 20 minutes checking occasionally to make sure the skin does not burn. Remove from grill and cover with foil for another 10 minutes and serve.
Notes
Feel free to boneless, skinless chicken which will take a lot less time on the grill.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.