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Learn how to make a delicious tuna noodle casserole from scratch.

Tuna Noodle Casserole from Scratch

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 -6

Ingredients
  

  • 2 cans albacore tuna in oil 6 oz.
  • 8 oz egg noodles
  • 1 clove garlic grated
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 teaspoon hot paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup bread crumbs

Instructions
 

  • Cook the noodles and drain.
  • In a heavy saucepan melt butter.
  • Grate in garlic.
  • Add flour and whisk together on medium heat. Do no let it burn.
  • Add milk and bring to a simmer, continually whisking until thickened, about 3-5 minutes.
  • Once thickened remove from stove and add paprika, salt and pepper.
  • Combine cooked noodles and tuna in a mixing bowl.
  • Pour sauce over noodles and tuna, mix well.
  • Transfer to a buttered baking dish.
  • Top with bread crumbs.
  • Bake at 350 degree for 25 minutes

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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