Baked Salmon and Wilted Spinach with Meyer Lemon Butter Sauce
Ingredients
- 2 tablespoons of olive oil
- 1 pound fresh salmon fillet
- 12 oz fresh spinach
- 1 Meyer lemon slicedMeyer Lemon Butter Sauce
- 1 clove garlic grated
- 4 tablespoons butter 1/2 stick
- 1/2 c fresh Meyer Lemon Juice 2-3 lemons
- zest of one Meyer Lemon
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees
Salmon - Spray a glass pan with cooking spray
- Add salmon and drizzle with olive oil and a little salt and pepper
- Slice the Meyer lemon and arrange on top of the salmon.
- Bake for 20-25 minutes.
Spinach - Saute the spinach in 1 tablespoon of olive oil on medium heat until just wilted. (about 3-5 mins)
- Season with salt and pepper and set aside.
Sauce - Melt 1 tablespoon of butter on medium heat.
- Add garlic and stir
- Add remaining butter, stir.
- Once butter is melted whisk in Meyer lemon juice and zest.
- Add a little salt and pepper.
- Turn heat to low and simmer for 5 minutes.
- Drizzle over salmon and spinach and serve the remaining sauce on the side.
- Refrigerate for up to 2 weeks.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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