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Leftover Mac & Cheese Recipe

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 10 -12

Ingredients
  

  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1 cup milk
  • 1 1/2 cups grated cheeses
  • 1 box elbow macaroni cooked and drained well. Use only 1/2 for a saucier version. 1 lb
  • salt & pepper to taste

Instructions
 

  • Make a roux with the butter and flour, stirring constantly to make sure it does not burn.
  • Add milk and stir.
  • Add cheeses, salt & pepper, and stir well.
  • Once the cheese has melted add in the cooked pasta.
  • Stir well and transfer to a baking dish.
  • Serve or keep warm in the oven
  • Add a few bread crumbs or additional grated cheese on top and bake in the oven until browned.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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