Hearty Chipotle Pumpkin Soup
Ingredients
- 1 - 29 oz canned pumpkin
- 1 cup chopped onion
- 2 cloves garlic minced
- 2 tablespoons of olive oil
- 1 chipotle in adobo sauce minced
- 1 quart of chicken broth
- Salt & Pepper
Instructions
- Heat olive oil in a large pot.
- Saute onions until translucent about 3 minutes
- Add the chipotle and garlic and stir well for about a minute being careful to not let the garlic burn.
- Add pumpkin and chicken broth and salt and pepper.
- Simmer for about 15 minutes.
- Taste test and add more salt, pepper and/or minced chipotle as desired.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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