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one-pot-seafood-jambalaya-recipe

One Pot Seafood Jambalaya to Feed a Crowd

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12

Ingredients
  

  • 1/2 cup olive oil
  • 2 onions chopped
  • 2 celery ribs diced
  • 1 green pepper chopped
  • 1 jalapeno pepper chopped
  • 4 cloves of garlic grated or crushed
  • 2 bay leaves
  • 2 tablespoons Creole seasoning
  • 1 teaspoon red pepper
  • 1 teaspoon oregano
  • 1 # polish kielbasa
  • 1 # shrimp raw, peeled and de-veined
  • 1 # sea scallops
  • 1 large can diced tomatoes
  • 3 cups water
  • 1 teaspoon turmeric
  • 3 cups long grain rice

Instructions
 

  • Saute onions, peppers, garlic and celery in olive oil for about 5 minutes.
  • Add bay leaves, Creole seasoning, red pepper and oregano and stir well.
  • Add tomatoes, kielbasa, rice, water and turmeric. Stir well.
  • Bring to a boil and reduce heat, cover and simmer for 30 mins or until rice is tender.
  • Add shrimp and scallops.
  • Simmer until shrimp is pink and scallops are opaque. About 10 minutes.
  • Serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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