Double Chocolate Chip Pecan Cookies
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 375 degrees
- Combine butter and sugar and beat on medium until smooth and creamy.
- Add eggs and vanilla and beat until combined
- In a separate bowl sift together flour, baking soda and salt.
- Add flour mixture to wet mixture, about 1/3 at a time.
- Add chips and nut and mix well.
- Drop on cookie sheets with small cookie scooper.
- Cook for 8-10.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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