Grilled Corn Avocado Salad Recipe
Ingredients
- 6-8 ears of corn
- 2 large avocados chopped in bite sized pieces
- 2-3 fresh jalapeno peppers finely diced
- 1 1/2 cups baby heirloom tomatoes sliced in 1/2
- 1/2 c red onion finely dicedDressing
- 2 tablespoons of extra virgin olive oil
- Juice of 3 limes
- 2 cloves of garlic crushed
- 2 tablespoons of chopped cilantro
Instructions
- Husk and clean corn.
- Grill on medium to high heat for about 2-3 minutes on all sides
- Cut kernels from cob and place in a large bowl
- Add avocado, peppers, tomatoes and onion.
- Whisk together lime juice, olive oil, garlic and cilantro.
- Pour over corn mixture and serve.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram