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+ servings

Strawberry Praline Trifle

Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 12 -14

Ingredients
  

  • 2 large pints of fresh strawberries
  • 5 oz package of vanilla instant pudding need 3 cups of milk
  • 1/2 cup heavy cream
  • 8 ounce bag of chopped pecans
  • 1 cup brown sugar
  • 1/2 stick of butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup of crush vanilla cookies
  • 2 containers of whipped topping 8 ounce

Instructions
 

  • Make pudding and place in refrigerater while you make the other layers.
  • Make the praline layer by combining the cream, pecans, butter, brown sugar, powdered sugar and vanilla in a saucepan. Stir until everything has melted. Allow to come to a boil and continue stirring for about 1 minute. Remove from heat and let cool while you cover a sheet pan with waxed or parchment paper.
  • Pour praline mixture onto to the sheet pan and place in the freezer.
  • Crush cookies and set into the bottom of your trifle bowl.
  • Clean and slice berries reserving some of the best looking ones for the top.
  • Add 1/2 of the pudding on top of the cookie layer.
  • Add a nice layer of strawberries next about 1/2
  • Add the rest of the pudding.
  • Next add the 1st container of whipped topping.
  • Then add all of the praline filling
  • Next add 1/2 of the second container of whipped topping.
  • Add another layer of strawberries.
  • Add the remaining whipped topping and decorate the top with slices of strawberries in any pattern you choose.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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