1.5poundsof Kielbasa or smoked sausage cut into 3 inch lengths
6ears of corncleaned and cut in half
2poundslarge shrimp unpeeled and deveined
Instructions
In a large stock pot combine water, beer, lemon and Old Bay seasoning.
Bring to a boil.
Add potatoes. Bring back to boil and cook for 12 minutes.
Add the Kielbasa and cook for 5 minutes.
Add the corn and cook for 7 minutes
Add shrimp and cook for 4 minutes.
Remove all pieces to a large platter and serve.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.